I don’t live in the Big Apple so I don’t know a good shop for gaiwan, but one thing I’d like to point out is that bone china is not a particularly good choice. Because most bone china products in the market are mould cast and there is always great restriction to the shape and thickness. All the bone china gaiwans I have seen are no good for making tea. Doesn’t matter even if they are very expensive. Porcelain is the best. It gives you thin edges for good handling.
advertisement
tea guardian special features
At Teashop Finder
