Agree with you CHAWANG.
I think the best way to solve the problem is to bring your own tealeaves. It is customary for waiters in dimsum restaurants to prepare your tea for you, so you do not have to feel bad about asking them to do it. They charge you the tea fees per head count anyway. Do not bring a dear tea, just one that is acceptable quality, cause you can’t control how they prepare it. Measure the right quantity in a small bowl so you don’t have to give them the whole pack: they may wet the remaining leaves and waste them.
