Pu er shu cha and caffeine

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    • #8440
      Alexargon
      Participant

      It is a common thought the idea of low or even no content of caffeine in pu er shu cha. Is it true? I really can’t find any trusted paper on it…

    • #9244
      Leo
      Participant

      I know. I think that’s because puer is a tea pretty new to international scientists that they are not aware of the need to study it yet. 

      There are, however, a few studies in China involving the observation of caffeine levels in shu cha. They do find various forms of caffeine in puers, and in a particular study even similar ones as that in roasted coffee beans): SHE Gai-Mei et al, The occurrence of 8-oxocaffeine and pyrimidine alkaloids in Pu-erh ripe tea, Acta Botanica Yunnanica, 2007, 29 (6) 713~6
      I think the conclusion in another study is more in agreement with our logical assumptions: that the level of caffeine very gradually lowers as the fermentation progresses, but the end product still contain substantial amount of caffeine (from 3.38% of total dissolvable content to 2.23%): The effects of Asperigillus on Post-fermentative Process of Pu-er Tea, Acta Botanica Yunnanica, 2008, 30(5) 624~8
      These reports are only in Chinese  and I have not found any concerning the content change as the tea matures 
    • #9248
      Alexargon
      Participant

      Thank you Leo! I’ll look for more papers as they come out!

    • #9253
      Sara M
      Participant

      What about using decaf tea?

    • #9257
      Manila Tran
      Participant

      Until there is a big improvement in the decaf production process, I think there is no decaf tea in this world that tastes good. 

    • #9258
      CHAWANG
      Participant

      real old pu erh tea okay to drink at night before going to sleep. i drink 20 yrs old loose tea all the time night time.

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