Other Tea Types on Tea Guardian?

Tagged: post-fermented-tea, yellow-tea

This topic has 3 replies, 4 voices, and was last updated 12 years, 9 months ago by ICE.

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- 2013.01.04 at 8:17 pm #8414
  
  MEversbergII
  Participant
  
  Leo (and staff),
  
  Were there any plans to include discussion on Yellow teas or other “post fermented” types like Liu An, Liu Bao, Fu etc?
  
  Thanks,
  
  M.
- 2013.01.16 at 1:06 am #9259
  
  Tea Man Bill
  Participant
  
  Most certainly. However, because of the surge in price for pu’er, there is a huge confusion in the market where anything is labelled pu’er now. We are sourcing a good one to justify for a fair review.
- 2013.02.26 at 11:56 pm #9623
  
  bebemochi
  Participant
  
  Id be interested to learn more about Liu An tea as well, and yellow tea. Im confused about what makes yellow tea different from Oolong.
- 2013.02.27 at 4:58 am #9625
  
  ICE
  Participant
  
  According to my understanding, a yellow tea is basically green tea turned yellow. While the tea is still hot and wet in processing, they cover it so the heat and moisture cook the leaves a second time. I have tried to find yellow teas a few times. Those that I have tasted were like green teas.
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