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It’s gone a year or so after Leo left MingCha. It used to have the best oolongs and Dragon Well, and the best pu-erh for the price, and very very nice purple clay tea pots in beautiful display. Small tea house but the best in all my travels. Maybe the most talked about tea house in magazines and newspapers! That’s all gone now.
They operate a semi-teahouse somewhere in Quarry Bay in a factory building. Only a few tea selections. If you want to go, you can find the address in the mingcha.com.hk website. Not the same any more. Even the website is totally different.
What a pity! -
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