Well, in Hong Kong, some go to dimsum restaurants to drink tea in the morning with greasy dimsums or even a bowl of steamed rice with meat in it. In the afternoon, however, some others, or the same people, have sweetened milk tea or tea blended with coffee, the eat can be toast, soup noodle or a huge choice of baked goods.
Of course, there are people who do afternoon tea like the British too, and there are those who do it gongfu style in hideaway teahouses.
The majority, however, a mug of oolong or even lemon tea at their desks would already be a luxury, cause piled on the other side would be mountains of documents awaiting processing.
