Fortunately I didn’t buy any tea from him, although I knew he is quite popular.
I heard an experienced tea hunter praising him, so I though it’s worth a try. Tasted tea all afternoon long and at the end left without any purchase. To me the tea was too pricy and I had no good feeling speaking to him.
Then I went to Fenghuangzhen. I spent some days there and in Wudong, until I find what I hope is real Fenghuang Dancong. But, well, you never know.
I should follow the farmers on the field, pick the leaves with them and follow the processing. Only this way I can be sure of the origin. Next time.
