The famous mountains has very many old trees for high class material for making into puer tea cakes. Taste is much deeper than ordinary tea leaves. When you brew raw puer, always use high class quality and do not brew so long in the beginning for better taste. Also when good old tea tree tea leaves are made into shu puer, the taste is more different and deeper. There is high mountain music 山韻 in taste. Ordinary tea leaves not in comparison
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