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Post-fermented teas (aka dark teas)

Imperial Special 1997 Bulong Shan 2003 Golden Tip Pu’er Grade 1 Shengcha Pu’er, Mengku Indigenious  
Golden Tip Puer
Imperial Special 1997
Golden Tip Puer
Bulong Shan 2003
Golden Tip Puer
Grade 1
Shengcha Puer, Mengku Indigenious  
 

detail reviews

Detail reviews are available for the teas represented in the squares above. Reviews of those listed below and more will be posted in the near future. Click <here> to register for updates. To find out more about what post-fermented teas are, click <here>.

Compressed and other forms of modified teas made from dark teas are included in this list for cross reference and easy finding. Shengcha Puers, although defined by us not as dark teas, but some people have the idea that they are, so we put them here as well such that their reviews can also be linked from here, when they are posted.

 
Yiwu, blended Large Leaf, double baked Fuhai, 2000 Golden Tip, bar Xiaguan Xiao Toucha
Yiwu, blended Large Leaf, double baked Fuhai, 2000 Golden Tip, bar Xiaguan Xiao Toucha
Golden Tip, toucha Xiaguan Toucha, special Tibetan brick Tibetan tablet Pu’er stuffed tangerines
Golden Tip, toucha Xiaguan Toucha, special Tibetan brick Tibetan tablet Puer stuffed tangerines
Houbacha Yiwu Daye, 1997    
Houbacha Yiwu Daye, 1997 Shengcha Puer, compressed    

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